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  • Soup

  • 1. Chicken & Sweetcorn Soup

  • 2. Crabmeat & Sweetcorn Soup

  • 3. Hot & Sour Soup

  • 3A. Vegetarian Hot & Sour Soup

  • 4. Chicken & Mushroom Soup

  • Starters

  • 7A. Prawn Crackers

  • 7. Spring Rolls

  • 8. Vegetable Spring Rolls

  • 9A. Vegetarian Wonton

  • 14. Sesame Prawn on Toast

  • 16. Satay Skewers

    B) Chicken

    C) Beef

  • 17. Garlic Chicken Wings in Shaoxing Wine

  • 21. Mock Seaweed

  • 22. Capital Spare Ribs

  • 22B. BBQ Spare Ribs

  • 23. Spare Ribs with Chilli & Sichuan Peppercorn Salt

  • Main Course

  • 58. Sweet & Sour Cantonese Style

    A) King Prawn

    B) Chicken

    D) Pork

    V) Vegetables

    T) Tofu

  • N7. Curry Dishes

    (Special Curry Sauce with Peas, Onion & Mushrooms)

    A) King Prawn

    B) Chicken

    C) Pork

    D) Beef

    V) Mixed Vegetables

  • 36. Yellow Bean Sauce With Cashew Nuts

    A) King Prawn

    B) Chicken

    C) Beef

    T) Tofu

  • 52. Black Bean Sauce

    A) King Prawn

    B) Chicken

    C) Beef

    V) Vegetables

    T) Tofu

  • 34. Sichuan Sauce

    A) King Prawn

    B) Chicken

    C) Beef

    D) Pork

  • N8. General Tseng's Style

    A) King Prawn

    B) Chicken

    D) Pork

    T) Tofu

  • 32. Kung Po Style

    A) King Prawn

    B) Chicken

    C) Beef

    D) Pork

    V) Tofu

  • 101. Stir-Fried Four Season Vegetables With

    A) King Prawn

    B) Chicken

    C) Beef

    D) Pork

    V) Tofu

  • 65. Chinese Mushroom In Oyster Sauce With

    A) King Prawn

    B) Chicken

    C) Beef

    D) Pork

    V) Tofu

  • 102. Stir-Fried Beansprouts With

    A) King Prawn

    B) Chicken

    C) Beef

    D) Pork

  • 92. Stir-Fried Mixed Vegetables

  • 92A. Stir-Fried Beansprouts

  • 92B. Stir-Fried Water Chestnuts And Bamboo Shoots

  • 92C. Stir-Fried Mushrooms

  • Rice

  • 83. Egg Fried Rice

  • 84. Plain Boiled Rice

  • 85. Special Fried Rice

  • 85A. Chicken Fried Rice

  • 85B. Roast Pork Fried Rice

  • 85C. Shrimp Fried Rice

  • Noodles

  • 76. Singapore Noodles (HOT)

  • 76A. Vegetarian Singapore Noodles (HOT)

  • 77. Fried Soft Noodles

  • 81. Chicken Chow Mein

  • 82. Beef Chow Mein

  • 82A. Roast Pork Chow Mein

  • 100. Chips

  • (If you like Crispy Lamb, Chicken, Duck for your second course, it will add £3.00 per person.)

Download the All You Can Eat Menu

Our submenu

 
  • Soups

  • Appetisers

  • Dim Sum

  • Seafood

  • Duck

  • Chicken

  • Beef

  • Pork

  • Chef Specialties

  • Noodle

  • Rice

  • Vegetarian

  • Alternatives

  • Dessert

  • Make Your Own Set Meal

  • All You Can Eat Lunch

  • All You Can Eat Dinner

Visitor feedbacks

 

Matt "Six of us went to this restaurant for dinner without knowing anything about it or seeing any reviews. The building is beautiful inside with stunning architecture and high ceilings. The service was great, nothing was too much trouble and the food was really good." Tonca Pee "The food at East Garden is excellent. The main dining room is the most splendid setting you could ever hope for - truly magnificent. Together they make an eating experience you will never forget." Russell "I can not recommend this place enough, this is the first time I have been to this restaurant and I was shocked by how amazing the building was. The quality of the furnishings was beyond expectation, I have been to China and the place has been kitted out to the highest potential. There is a wide range of dishes, all the ones we chose were well presented and delicious."

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